Lab produced meat ready to grill this autumn
It’s white, probably taste bland and has cost 250,000 euro to make: it’s laboratory grown meat as proof that it can be done. Considering the future demands for meat due to population increase and a higher cost of living in parts of the world, trying to grow meat sounds like a good idea.
Some estimate that food production will have to double within the next 50 years to meet the requirements of a growing population. During this period, climate change, water shortages and greater urbanisation will make it more difficult to produce food.
Professor Mark Post’s group at Maastricht University in the Netherlands has grown small pieces of muscle, and claims that synthetic meat could reduce the environmental footprint of meat by up to 60%.
It seems to me that eating less meat or none at all is easier and way cheaper than all of this, even for meat eaters. Nobody has to eat meat every day, and vegetarian alternatives don’t have to be of a lesser status than actual meat. And why a burger? That’s so junk food like.
(Link: www.bbc.co.uk)
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