Turkish inspired BBQ pot for better outdoor meals

Conceptually based on the Turkish güveç, a sort of earthenware pot used to prepare stews on barbecues, and designed by Casper Tolhuisen, the Barbecue Pot lets you cook all kinds of noms on the BBQ as a change up to the usual sausage and burger affair. The pot is filled with ingredients (meat and veg or simply vegetarian), including something specifically aromatic like a lemon, then sealed and cooked. The idea is that something like a lemon will act as a mini-steam cabin and cook the stew, giving it a nice barby flavour.

The stoneware Barbecue Pot comes with two recipes and has a blog where people can exchange recipes and tips. Dutch online design store SoonSalon sells the item for 69 euro in a few different colours.

(Link: studiocaspertolhuisen.nl, via www.bright.nl)

This entry was posted on Tuesday, May 27th, 2014 at 12:21 pm and is filed under Design, Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Tags: barbecue, BBQ