February 6, 2009

Gold hat trick for Dutch wines in Germany

Filed under: Food & Drink,General by Orangemaster @ 10:43 am
De Linie wine

Three Dutch wines, interestingly enough from the North, South and the East, have all won gold medals in Berlin at the Berlinale Wein Trophy, according to one of the winners, Marius van Stokkom of vineyard De Linie in Brabant.

Van Stokkom from the town of Made won for his extra dry white wine De Linie (2007), Rudolf and Yvon Jonker from Venhuizen of vineyard Westfriesland in De Swanenplaats were crowned for their dry white wine Auxerrois (2007) and Frederik Verhoeven from Groesbeek of vineyard De Colonjes won for his dry white wine Cabernet Blanc 2007.

And yes, there are tons of vineyards in the Netherlands, but the wine that is produced is either too expensive (we’re used to acceptable table wine for 5 euro, paying 30 euro is not going to happen), only available very locally (a tour around the vineyard is fun for the whole family, methinks) and let’s face it, not that great… yet.

One of the most famous Dutch winemakers is Ilya Gort of vineyard La Tulipe in France whom I saw give a presentation last fall in Amsterdam. Of all the blowing your own horn and drinking he did on stage – his wine is the perfect table wine for 5 euro so to speak – he made some excellent points that changed my attitude towards everyday wine drinking:

– Look at the wine.
Take a few seconds to actually look at the colour of what you’re drinking. Someone worked very hard to get it that way.

– Smell the wine.
You smell your food before you eat it, give your wine the same courtesy.

– Respect the wine and use a proper glass.
I almost can’t drink from my tumbler glasses anymore, it doesn’t taste the same.

Yes, drink the cheap stuff this way too and you will see the difference when you drink a better bottle.

And I can’t resist posting this film with Ilya Gort (in English with some French, subtitled)

(Link: missethoreca.nl, Photo: De Linie)

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January 31, 2009

HEMA store opened in Paris

Filed under: Fashion,Food & Drink,Gadgets by Orangemaster @ 9:54 am

After Belgium, Luxembourg and Germany, a big chunk of Dutch pride in the form of a HEMA store has recently opened in Paris. Apparently, it is the store Dutch expats miss the most. The HEMA is kind of the French equivalent of the Monoprix (‘single price’ store), but with more Dutch goodies. It looks here in the video (Dutch with some French) more like the Casino stores and they do sell stroopwafels and “bonbons hollandais” (Dutch sweets), but no smoked sausage.

(Tip: Rachel, Link: vk.tv)

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January 25, 2009

Possible world record for newborn in Utrecht

Filed under: Food & Drink,General by Orangemaster @ 12:55 pm
Beschuit met muisjes

On Saturday, 12 January at 10:53 am residents of the neighbourhood Tuinwijk in Utrecht celebrated the birth of Helena Dijkhuizen, the 300,000 resident of the city. The city wanted to make a big deal and threw her parents the biggest maternity party (‘kraamfeest’ in Dutch) ever. Everyone was invited and the neighbourhood offered the traditional coffee and beschuit (Dutch-type rusk) with special red and white sprinkles (‘muisjes’). ‘Beschuit met muisjes’ is what people traditionally eat when a child is born. They have blue sprinkles for boys and pink for girls, so the red was to make a point, I imagine. When a Royal child is born, they serve orange and white sprinkles, orange representing Dutch royalty.

The city wants to get its party in the Guinness Book of World Records and so we don’t know at this time if that is the case.

(Link: blikopnieuws.nl, Photo: helmaschreuders.web-log.nl)

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January 22, 2009

Dousing a hangover with drinks

Filed under: Food & Drink,Weird by Branko Collin @ 9:53 am

National Geographic made this handy interactive chart that shows how different cultures deal with hangovers. According to the chart, only one people kills its “brackish” feeling, as they say here, by pouring alcohol on top of alcohol, and that’s the Dutch. Visit the site and hover the images for more illumination about inebriation.

Via Sargasso (Dutch).

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January 18, 2009

Half-baked recipe advice from the supermarket

Filed under: Food & Drink,Science by Orangemaster @ 4:52 pm
Aluminium

Dutch supermarket chain Albert Heijn, which publishes those free, glossy repice magazines you can pick up at their stores, has warned consumers about a major mistake in a recent edition of their magazine, AllerHande.

Some meat and potatoes recipe says that the potatoes should be wrapped in aluminium foil and then put in the microwave. For anyone who does not know, too much aluminium foil in a microwave causes sparks. And if the sparks find something to burn in the microwave, you’ll have a not so cosy fire on your hands. So, yeah, you could risk it, but is it really worth the risk for a few potatoes? Nope.

Another problem with the recipe apparently, is that if you do ‘jackass’ the potatoes, they won’t be cooked since aluminium foil reflects microwaves. It’s stupid advice, no matter how you slice it.

I used to write recipes for a television show in a pre-Google era, and believe you me, the recipes were tested by a professional and changed if necessary. I remember trying to explain to people that cooking yoghurt is not disgusting and that one billion Indians eating fantastic curries, let alone neighbouring countries, can’t be wrong.

Find out more about aluminium foil, as I did.

(Link: vleesmagazine.nl)

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January 12, 2009

New Year’s dive girl gets free cheese for a year

Filed under: Food & Drink,Weird by Orangemaster @ 10:23 am
Beemster cheese

What started out as a the traditional New Year’s Dive turned into the search for the 17-year-old blonde girl with the big breasts flopping out of her bikini top. The more ‘common’ newspaper De Telegraaf could not do anything else than print that picture and create even more news.

And now, having avoided the obvious news this picture created once they found the girl, the story gets interesting. Smoked sausage producer Unox, which sponsors the dive every year (she was wearing a Unox hat in the picture), offered the blonde girl free smoked sausage for one year. But lo and behold, she is a vegetarian and refused their offer. Then Beemster cheese moved in and offered her a year’s supply of cheese, which she went for instead.

I just know we’ll be hearing more about Luca the big breasted blonde this year.

(Link: rtl.nl)

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December 21, 2008

Guy in ad switches from English to Dutch to order pea soup

Filed under: Food & Drink,General by Branko Collin @ 2:22 pm

Dunglish.nl, one of Orangemaster’s many ventures, posted this brilliant ad for Unox pea soup a while ago. In it, you see some sort of sales manager walk through a company cafeteria while holding a bluetooth-enabled phone conversation in that lingua franca of the Dutch business world, English with sprinklings of Dutch. When it matters though — that is, when he wishes to order pea soup — he switches to all-Dutch.

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December 3, 2008

Speak English with Poles, don’t bother with Polish

Filed under: Food & Drink,General,Literature by Orangemaster @ 11:32 am
Polish sausage

Yesterday on telly (Nova) I saw a report about how Poles were getting on in Rotterdam. Once they showed the Polish food store (ethnic groups are often automatically associated with their food), I watched the rest. What I heard was well educated, normal looking Europeans who just happen to have crappy jobs that apparently pay less than minimum wage in 40% of cases and homes that are overpriced and crowded. As well, some 50% want to stay in the Netherlands because their chances are simply better. Some politicians says this will prepare them for the next wave of Eastern Europeans (Bulgarians and Romanians) who are due to arrive soon. These people are more often than not highly educated, speak several languages and do jobs the Dutch apparently have the luxury to refuse to do. They are not illiterate housewives or too old to integrate.

Then I found this recent article that reads “Poles speak English too well”, which is some weird complaint. On telly, they said that many Poles came to the Netherlands from England and Ireland, so it is logical that they speak some English. The article, however, basically points out that setting up Polish lessons for employers (known as reverse integration and highly criticised) is a waste of time if the Poles speak English. The people setting up these courses could have known this if they 1) bothered to get information from the Polish community like the telly did and 2) looked further in Europe than their own miniscule backyard.

And remember, when the Poles do stay they are obliged to learn Dutch anyways, so communication will be even easier! It seems the municipalities and the people setting up courses could use some serious cultural communication lessons themselves. Poles often speak Polish, some Russian and/or German, English and even other languages like French. Ah but learning Polish was a way to make money which backfired big time hence the complaint.

(Link: leeuwardercourant.nl)

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November 29, 2008

Ceramic version of disposable French fries container

Filed under: Art,Design,Food & Drink,Gadgets,Weird by Branko Collin @ 3:18 pm

These ceramic containers for French fries are apparently on sale for 1 euro each at Bas / Dirk van den Broek in Rotterdam.

As the whole world has known since the movie Pulp Fiction, the Dutch eat their fries with mayonnaise. Hey, don’t knock what you haven’t tried! The only acceptable way to eat fries is from a cone-shaped paper bag, with the mayo on top. Since a long while many snack bars have switched however to serving their fries in plastic boxes with two compartments, a big one for the fries and a small one for the mayo. What kind of statement the Dirk van den Broek supermarket chain would be trying to make by having a sale of ceramic versions of these disposable containers Trendbeheer doesn’t tell.

Photo: Niels Post / Trendbeheer, some rights reserved.

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November 19, 2008

Twenty-five percent wakes up with the Internet

Filed under: Food & Drink,General by Branko Collin @ 9:46 am

A quarter of the Dutch goes onto the Internet right after waking up in the morning, even before going to the toilet or drinking coffee. (Coffee is the other national addiction.) A study from KPN also shows that 8% of the Dutch consider a day without Internet wasted, says Webwereld. Some 58% of the Dutch even feel a sense of panic coming up after two days offline.

Me, I’ve got one of them old-fashioned steam powered computers that takes a minute or so to start up, so that’s the ideal pee and coffee break. And at the end of the day…

Photo by E-magic, some rights reserved.

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