Like countless others, twentysomethings Amsterdam residents Max and James really miss going to the cafe (pub/bar) and having a beer. So much so that they built their own Amsterdam-style cafe in their flat on the third floor. It’s in a corner with the washing machine, and it’s 2.5 x 2.5 metres.
The DIY brown café includes Amstel beer (brewed by Heineken), brown laminate planks, heavy curtains and ‘prullaria’ (knick-knacks). Cafe Van Dissel, named after Jaap van Dissel, Director of the Netherlands National Institute for Public Health and the Environment (aka RIVM), also has rules: not too much messing with your phone, you have to hang up your jacket even if it’s in half in the way when you sit down, for the real experience. They only serve Dutch bar food and beer, so no cocktails or other ‘fancy’ things. However, for Dutch jenever and Berenburg they’ll gladly look the other way.
The first visit is free, and you’re expected to bring a gift for the second. They even have a hard boiled egg holder (like those cupcake holders but for eggs) and are hoping for traditional Dutch table carpet (yes, carpet, not cloth).
I’m now rethinking my own Tiki bar plans.
(Link: ad.nl)
Amsterdam is 200 years older than is commonly assumed, says historical geographer Chris de Bont. The settlement was originally started in 1000 AC instead of 1200 AC, which is still pretty young. De Bont bases his conclusion on the patterns formed by old brooks. “I found the same patterns elsewhere in the region where farmers lived around the time,” De Bont told print daily Metro, “so it’s logical to assume that farmers also created the patterns in Amsterdam.”
