Executive Pastry Chef at The Peninsula hotel in Hong Kong, Dutchman Frank Haasnoot makes Christmas pastries that are a pleasure to watch and I’m sure a pleasure to eat as well.
As the French mentioned in the video, you’ll love how he makes the Christmas tree at the end of this video. If you want more pastry magic, follow Haasnoot on the food channel, better known as instagram.
(Link: huffingtonpost.fr)