Last weekend in Paris, a French woman asked me at the dinner table what food was like in the Netherlands. Examining the party of eight around me with a Dutch cook on my right (from Limburg, where they actually enjoy food), I diplomatically answered that the Netherlands have great basic ingredients, but seem to struggle to put them together nicely.
In an environment where snack food goes disco and having a romantic dinner at a junk food chain went viral, here’s a questionable junk food mashup: a pancake with ‘friet speciaal’ (fries topped with chopped onions, mayonnaise and curry ketchup), which can be had at a mini-golf course in Rotterdam.
“It’s not a joke and it’s very tasty,” claims cook Brian de Jong. They call it the ‘pannenkoek Xtra speciaal’, which goes for €7,50 and was in fact inspired by the disco snack food mentioned above. In case you got hit hard by a wayward golfball during your stay, you can also order the pancake Turkish pizza (aka ‘lahmacun’) or the pancake satay.
(Link: www.hln.be)